This bread is so simple to make; I almost couldn’t believe it. It isn’t super sweet, and has a slight bitter taste, but if you are a beer lover, I think you’ll like this. It was perfect with a cup of coffee this morning :). I decided to make this bread, not because I necessarily wanted […]
Chocolate Stout Bread Read More »
I have been trying to perfect a vegan brownie recipe for a long long time – there have been many years of dry, crumbly, tasteless disasters and oily, wet, bland misadventures. Last night, though, I was seriously craving brownies, so much so, that I decided to give it another try. In the past, I tried to convert my favorite
Amazing Vegan Brownies, Seriously Read More »
I just ran across this amazing posting on veganbaking.net. To replace one egg, I always use the 1 tablespoon ground flax seed to 3 tablespoons warm water formula. I’ve never really got into the science of why it works, I just know it does, but this article is amazingly detailed and informative. http://www.veganbaking.net/recipes/egg-replacers/flax-seed-egg-replacer
Flax Seed Egg Replacer Read More »
Oatmeal Chocolate Chip Cookies The Best Cookie Recipe, Ever. This is one of my favorite cookie recipes. This recipe can be adapted in so many ways, in fact, I rarely make them the same way each time. I’m thinking I should rename them The Sky is the Limit cookies. Flavor Combination Suggestions My basic rule is that for each of
Oatmeal Chocolate Chip Cookies (Vegan) Read More »