The first thing people usually ask me when they hear I bake vegan is, ‘How in the world do you replace Eggs?” Very easily is usually my response; there is no magic to it at all. All you need is a little bit of knowledge about eggs and what properties they give to the dessert, […]
Four Simple Substitutions for Eggs Read More »
Ok, here’s the story: So Delicious and Go Dairy Free are having a recipe contest (March Recipe Madness Contest top prize is a $500 Whole Foods gift card): Make something with one or more of their products in it, and the challenge, which is a real kicker, it must have 8 ingredients or fewer. Normally, I wouldn’t care to
Chocolate Marble Pound Cake Read More »
I was thinking about cake yesterday, not that that’s any different from any other day, but yesterday I had the ambition to follow the thought into the kitchen and actually make the cake. I didn’t have any particular idea as to flavor or kind of cake, but we had some nice looking lemons lying on
Lemon Pound Cake with Lemon Icing Read More »
Yes, yes,I know, it is not so-called pumpkin season. But, through the wonderment of canned pumpkin, and the sweetness of my boyfriend’s mother, who gifted us with four cans, in my house it is pumpkin season right now! I’ve made this recipe from Kris Holechek’s vegan baking book The 100 Best Vegan Baking Recipes before (with a few
Pumpkin Cinnamon Cake with Ginger Powdered Sugar Read More »