The best way to start the morning – chocolate with some healthy thrown in! These muffins are so silly simple to make and as a bonus are gluten free, vegan (of course), and yummy. I made this recipe for Recipe Redux, a great group of bloggers focused on healthy eating, and the theme this month […]
Flourless Chocolate Cranberry Blender Muffins Read More »
That’s right, you read it correctly, meringues made without eggs, AND they’re pretty easy to make (although time-consuming because of baking time), which is of course, the best part :). It’s a wild and crazy time in the vegan food world! I, along with thousands and thousands of vegans and egg allergy sufferers around the
Vegan Meringue Ice Cream Sandwiches Read More »
I know it’s not so-called pumpkin season, but this can of pumpkin was taunting me and so I just had to do something. Just had too! Only problem is, this recipe only uses a little bit of pumpkin so now I have the rest of the can taunting me in the fridge. Ok, gotta make
Pumpkin Layer Bars Read More »
This is my first time participating in The Leftovers Club, which is a great little group of food bloggers who bake a lot and often find themselves overrun with baked goods. Each month we get paired with another blogger and we each send the other baked delights; doesn’t get any better than that! I actually
Lemon Ginger Almond Shortbread Read More »