Last month, I raved and gushed about a recipe I came up with for Bluebarb Sauce – Blueberries and Rhubarb slow cooked in the crock pot. Now, while I still think the Bluebarb is amazing, I have to recant a little of what I said because I have discovered something even more amazing: Peaches […]
Peachy Rhubarb Sauce (in the Slow Cooker) Read More »
Welcome to the first installment of a new feature I will be doing on the blog: LVB Vegan Test Kitchen! I am always experimenting with new ingredients and new ideas and I thought others might like to see what I discover and maybe benefit from all my trials and errors and also successes! I’ve always
Vegan Test Kitchen: Egg Substitutions in Chocolate CupCakes Read More »
These vegan burgers are all kinds of healthy and delicious rolled into one. It may seem odd to add granola to a veggie burger, and I wasn’t sure it was going to work, but the Maple Granola from Golden Girl Granola has just the right amount of sweetness to complement the sweet potato and the
Granola Crusted Sweet Potato Burgers Read More »
Warning: These are rich, decadent, packed with sugar and in no way at all healthy! But man, are they good :). If you’re looking for a different take on S’mores, the classic graham cracker, chocolate, marshmallow sandwich, one that doesn’t require a campfire and 15 napkins to clean up afterwards, look no further. These have