If you’ve never cooked with rhubarb before, it can seem a little intimidating. After all, it’s weird looking, right, and so sour and aren’t parts of it poisonous? What in heaven’s name do you do with it? And why would you want to eat it? If you’re already a rhubarb lover, skip on down to […]
Rhubarb! 20 Sweet & Savory Plant Based Rhubarb Recipes. Read More »
Easy Apple Bars topped with Peanut Butter Nice Cream and drizzled with Dulce de Leche OR How to make your food look fancy with minimal effort. It looks like a lot of work but honestly, it’s not. Some simple planning is all that’s needed and you’ll be indulging like you’re queen of the
Ginger Maple Apple Bars Read More »
A simple non-dairy ice cream that comes together in minutes and can be eaten right away as a soft serve or frozen as ice cream. Peanut Butter Nice Cream Save Print Prep time 5 mins Total time 5 mins Simple non-dairy ice cream packed with peanut butter. Jenny Dunklee | The Lazy Vegan
Peanut Butter Nice Cream Read More »
Did you know you can make Dulce De Leche (caramel sauce) in the slow cooker? I had never heard of this until last month having dinner with my friend Jordan and I was blown away (you rock JC!). I love my slow cooker; I use it all the time. And I love Dulce De Leche,
Vegan Dulce de Leche (Slow Cooker Recipe) Read More »