Sweet and surprisingly hearty for a dessert, this actually makes an amazing breakfast as well. The squash and apples don’t need much sweetening since they gain so much when they bake, so there is just a bit of maple syrup to enhance their natural flavor. And then the crunchy crispy top, contrasted with the soft […]
Butternut Squash Apple Crisp Read More »
So, this is a two-parter. You can make a fluffy marshmallow-y topping or meringue for piping and the only difference is one little ingredient. Actually, it’s a three-parter because before I get to instructions for meringue and fluff, I am going to rave about this Chai spice and tell you how YOU CAN WIN some to
Aquafaba Chai Meringues and Marshmallow Fluff Read More »
“I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.” To put it mildly, I was very excited about this recipe contest sponsored by
Super Veggie Salad Sandwich Read More »
Muffins that taste like pumpkin pie – the best of both worlds! These baked treats are hearty, very pumpkin-y, filling and of course, super simple to make. They have just 8 ingredients and three basic steps, and viola, you’ve got muffins. If you can stir, you can make these, I swear. They are also oil-free,
Pumpkin Pie Muffins Read More »