Loads of cherries and blueberries spiced with rich cardamom, ginger and cinnamon and topped with a blue cornmeal cobbler biscuit. Quick, easy & delicious! Cobblers are best served warm, so plan to have this in the oven while dinner is being eaten and then, viola, hot, bubbly, fruity cobbler ready to be served. I like […]
Cherry Blueberry Cornmeal Cobbler Read More »
Layers of enchilada sauce soaked corn tortillas with sweet potatoes, pepped up veggie crumbles, spinach and more sauce. Makes enough to feed a small army. Or just an army of one for days and days! Cooking big, hearty, inexpensive meals that last for days is kind of my thing. I’m always on a tight budget
Sweet Potato Enchilada Casserole Read More »
“By posting this recipe I am entering a recipe contest sponsored by Bonelli Fine Food, Inc and am eligible to win prizes associated with the contest. I was not compensated for my time.” This show-stopping chocolate bark is rich with flavor contrasts, sweet, salty, nutty, and creamy all at the same time. Your taste buds
Strawberry Pistachio Sesame Swirled Chocolate Bark Read More »
So, after my last post, with those uber rich, addictive, very not-healthy cookies that I ate a ton of, I needed this smoothie. Chocolate Covered Cherry Smoothie to the rescue! It’s healthy, easier to whip up than a batch of cookies, and wonderfully satisfying. This recipe is from Becky Striepe’s newest ebook, 40 Days of
Chocolate Covered Cherry Smoothie from 40 Days of Green Smoothies Read More »
Rich chewy cookies packed full of sweet surprises – coconut flakes, rolled oats and crispy crunchy cocoa rice crispies. They’re wicked good, addictive really. I had to physically take them out of the house so I wouldn’t eat them all in one day. The folks where I volunteer were happy about that! They remind me a
Chewy Cocoa Crispy Coconut Cookies Read More »