These little gems are a beautiful addition to a brunch spread or as a special breakfast treat. They are just lightly sweet (don’t need a sugar high in the morning!) and are about the perfect size for little kid hands. Peach and almond together make me think of fancy french cooking for some reason, like […]
Peach Almond Breakfast Cakes Read More »
This is all that and a bag of chips! It’s a waffle, carefully folded into the shape of a taco, stuffed with fresh banana, peanut butter mousse, topped with chocolate sauce, decorated with chopped peanuts and then frozen. Waffles, as it turns out, make a pretty delicious taco shell. Are you ready for a simple,
Chocolate Peanut Butter Banana Waffle Tacos Read More »
Rich, dark chocolate brownie cookies with a sour cherry jam center and lots of chocolate drizzle on top. So, I’ve been on a bit of a cherry kick…not sure if you noticed. I’ve been all about the fresh frozen cherries, dried cherries, and now I’m continuing the trend with a different cherry focus — Sour
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Basil infused cream cheese spread on top of a thin, salty, pretzel, then topped with sliced fresh vegetables. A simple, perfect appetizer or party food. This recipe has a twinsie post —> Strawberry Shortcake Pretzel Bites. It uses the same construction, a thin crispy, salty, pretzel topped with sweetened cream cheese, a fresh strawberry slice,
Veggie Pretzel Bites with Basil Cream Cheese Read More »
A thin crispy, salty, pretzel topped with sweetened cream cheese, a fresh strawberry slice, a wee bit of fresh basil and artfully covered in melted chocolate. A perfect bite. This recipe has a twinsie post —> Veggie Pretzel Bites with Basil Cream Cheese. It uses the same construction, a yummy cream cheese based spread
Strawberry Shortcake Pretzel Bites Read More »