Jenny Dunklee | The Lazy Vegan Baker: Jenny Dunklee
Prep time:
Total time:
Serves: 1 pint
Ingredients
2 frozen banana, sliced
4 tablespoons non-dairy milk
½ teaspoon vanilla extract
2 tablespoons sweetener of choice
Instructions
Cut up banana in small chunks and add it to a food processor or heavy-duty blender with all the rest of the ingredients and blend until smooth and creamy. This will take a few minutes and you will need to stop and scrape down the sides a few times as the frozen fruit can get stuck. Adjust flavoring and sweetness to your preference.
Serve & Enjoy! That's it; it's that simple :).
Served right away, the ice cream will be like soft serve. Can be frozen up to 2 weeks. The ice cream hardens significantly after being frozen and the texture loses some of its creaminess but it is still delicious, and if you want that original consistency back, just process the frozen mixture in the food processor again for a minute or so.
Notes
Flavor Combinations and Ideas
Blueberry Ginger: Add ¾ cup frozen blueberries, 1 teaspoon fresh ginger (or ginger juice), 1 tablespoon additional non-dairy milk and 2 tablespoons maple syrup. Blend all together, then mix in another ¼ cup of blueberries
Rocky Road: Add 1 tablespoon cocoa powder, 1 tablespoon peanut butter (or peanut butter powder). Blend all together. Stir in ¼ cup vegan mini marshmallows and ¼ cup vegan mini chocolate chips or chunks.
Mango Coconut: Add 1 cup frozen mango, 2-3 more tablespoons non-dairy milk and a drop of coconut extract. Stir in ½ cup toasted coconut.
Chocolate Peanut Butter Swirl: Stir in 2 tablespoons cooled melted chocolate and 2 tablespoons peanut butter.
Recipe by The Lazy Vegan Baker at https://thelazyveganbaker.com/2015/05/21/choose-your-own-flavor-dairy-free-ice-cream-in-minutes/