Fudgy Rhubarb Brownies
Jenny Dunklee | The Lazy Vegan Baker: 
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Fudgy Rhubarb Brownies (makes 16)
Ingredients
  • ¾ cup all purpose flour
  • ⅓ cup cocoa powder
  • 2 tablespoons ground flax seed
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup sugar
  • ¼ cup maple syrup
  • ½ cup vegetable oil
  • ⅓ cup non-dairy milk
  • 1 teaspoon vanilla
  • 1 cup rhubarb, cut in small pieces
  • ⅓ cup vegan chocolate chips
Instructions
  1. Preheat the oven to 375F.  Line an 8x8 square pan with parchment paper or foil or spray pan lightly with oil.
  2. In a large bowl, mix the flour, cocoa powder, flax seed, baking powder, and salt.
  3. In a separate bowl, mix the sugar, maple syrup, oil, non-dairy milk, and vanilla.
  4. Add the wet ingredients to the dry and mix until all combined.
  5. Stir in the rhubarb and chocolate chips.  Batter will be thick.
  6. Pour into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out almost clean.  It is always better to underbake brownies than to overbake them; they
  7. Let cool completely in pan, then cut into squares to serve.
Recipe by The Lazy Vegan Baker at https://thelazyveganbaker.com/2015/05/28/fudgy-rhubarb-brownies/