Jenny Dunklee | The Lazy Vegan Baker: Jenny Dunklee
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
Magic Bars (12 servings)
Ingredients
2 cups graham cracker crumbs (approx 12 crackers)
½ cup non-dairy butter or margarine, melted
½ cup chopped walnuts
½ cup chopped peanuts
1 cup vegan chocolate chips
1 cup unsweetened coconut flakes (Let's Do...Organic for all things coconut :-)
1 7.4oz can Let's Do...Organic Sweetened Condensed Coconut Milk
Instructions
Preheat oven to 350F. Line an 8x8 pan with foil or parchment paper.
Combine graham cracker crumbs and melted butter thoroughly and then press evenly into pan.
Sprinkle nuts on top.
Sprinkle chocolate chips on top.
Pour coconut sweetened condensed milk over evenly.
Sprinkle coconut flakes on top.
Bake for 20 minutes. Coconut will be lightly golden brown.
Let cool a minimum of 30 minutes. Bars will be very gooey until completely cooled but you can and should still enjoy them that way :-). Once cooled, they are definitely easier to slice though.
Recipe by The Lazy Vegan Baker at https://thelazyveganbaker.com/2016/02/27/magic-bars/