The Best Blueberry Pie Ever. For Real. And Pear Pie Too.
Jenny Dunklee | The Lazy Vegan Baker: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Open Blueberry Pie (adapted from the Fannie Farmer cookbook)
Ingredients
  • pre-made (store-bought) pie crust, baked per instructions on package.
  • 1 quart blueberries (4 cups)
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • ⅛ teaspoon salt
  • 1 cup water
  • 1 tablespoon vegan butter or margarine (optional)
Instructions
  1. In a medium saucepan, mix the sugar and cornstarch.
  2. Add 1 cup of the blueberries, water and salt and cook over low heat until thick (about 15 minutes, I think).
  3. Add the vegan butter if using.
  4. Arrange the remaining 3 cups uncooked blueberries in the bottom of your pre-baked crust.
  5. Pour cooked blueberry mixture over the raw berries.
  6. Cover with plastic wrap and chill 1 hour, minimum.
Recipe by The Lazy Vegan Baker at https://thelazyveganbaker.com/2014/09/15/the-best-blueberry-pie-ever-for-real-and-pear-pie-too/