Strawberry Chocolate Fudgesicles
Jenny Dunklee | The Lazy Vegan Baker: 
Prep time: 
Total time: 
Serves: 6
 
Rich, fruity, and boozy. The perfect combo!
Ingredients
  • STRAWBERRY CHOCOLATE FUDGESICLES
  • 2 cups fresh strawberries
  • 75 ml white rum
  • 2 tablespoons cocoa powder
  • ¼ cup non-dairy milk
  • 2 teaspoon maple syrup (or agave nectar)
  • WATERMELON BASIL POPSICLES
  • 2 cups fresh watermelon
  • 8 -10 basil leaves (to taste)
  • Juice of ½ lime
  • 1 tablespoon maple syrup (or agave nectar)
  • 75 ml tequila
  • PEACH COCKTAIL POPSICLES
  • 3 peaches, peeled and pitted
  • 1 tablespoon maple syrup (or agave nectar)
  • 50 ml vodka
  • juice of 1 lemon
Instructions
  1. For each one: Put ingredients in a blender and puree until smooth.
  2. Add additional fresh fruit if wanted.
  3. Fill popsicle molds and freeze.
Notes
This makes 6-8 popsicles depending on the size of your molds. You can always double or triple the recipe to make more :-D.

You can add extra chunks of fruit to the molds before filling them with the puree for added texture and visual appeal.
Recipe by The Lazy Vegan Baker at https://thelazyveganbaker.com/2016/07/21/boozy-pops-strawberry-chocolate-watermelon-basil-and-peach-cocktail-popsicles/