Apple Sour Cream Muffins
Jenny Dunklee | The Lazy Vegan Baker: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Perfect muffins made with applesauce and chopped apples for double the apple flavor!
Ingredients
  • 1 cup non-dairy sour cream
  • ½ cup cane sugar
  • ½ cup unsweetened applesauce
  • ⅓ cup aquafaba
  • 1 teaspoon vanilla extract
  • 2 tablespoons non-dairy milk
  • 1¾ cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ⅛ teaspoon ground nutmeg
  • 1 cup peeled and diced apples
  • TOPPING
  • 3 tablespoons cane sugar
  • ¼ teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350F.
  2. Lightly spray a 12-cup muffin tin with oil.
  3. In a large bowl, mix the non-dairy sour cream, sugar, applesauce, aquafaba, vanilla and non-dairy milk.
  4. Add the flour, baking soda, baking powder, and nutmeg. Mix until all combined.
  5. Fold in apples.
  6. Fill muffin tins.
  7. Mix the topping ingredients and then sprinkle over tops of muffins.
  8. Bake for 18-21 minutes or until toothpick inserted in center comes out clean.
Recipe by The Lazy Vegan Baker at https://thelazyveganbaker.com/2016/07/25/apple-sour-cream-muffins/