The first thing people usually ask me when they hear I bake vegan is, ‘How in the world do you replace Eggs?” Very easily is usually my response; there is no magic to it at all. All you need is a little bit of knowledge about eggs and what properties they give to the dessert, and you can find and combine other ingredients to emulate the egg’s qualities Check out this article to learn more (yep, I wrote it :).
Four Simple Substitutions for Eggs
