Black Bean Hummus Taquitos with Spicy Dipping Sauce
Black Bean Hummus Taquitos and Spicy Dipping Sauce to celebrate International Hummus Day and every day. A simple, healthy, filling appetizer.
Servings Prep Time
6(makes 12 taquitos) 10minutes
Cook Time
15minutes
Servings Prep Time
6(makes 12 taquitos) 10minutes
Cook Time
15minutes
Ingredients
Black Bean Hummus Taquitos
Spicy Dipping Sauce
Instructions
Black Bean Hummus Taquitos
  1. Preheat oven to 425F. Line a baking sheet with parchment or foil and coat lightly with vegetable oil.
  2. In a medium bowl, lightly mash the black beans so some are mashed and some are still whole.
  3. Add the corn, hummus, garlic, jalapenos and salsa and mix until completely combined.
  4. Lay out one tortilla and scoop 1 1/2 tablespoons of mixture about 1″ from the edge (it doesn’t look like much filling, but believe me, if you do more it’ll explode out the ends when you bake them. Ask me how I know that, lol!).
  5. Carefully roll up the tortilla around the filling, starting at the edge closest to the filling. Very Important: Tuck that edge underneath the filling and then continue rolling until you have a tight cigar shape. Place taquito on the baking sheet, seam side down and repeat the process with the remaining tortillas and filling.
  6. After all the taquitos are rolled up, lightly brush the tops of each one with vegetable oil.
  7. Bake for 12 minutes and then turn them over and let them bake another 3 minutes. Remove from oven and let sit 5-10 minutes before serving.
Spicy Dipping Sauce
  1. In a blender or food processor, combine all the sauce ingredients and puree until smooth.
  2. You can decide how spicy/non-spicy you like this by adjusting the taco seasoning. Some seasonings are spicier than others, some taste buds are tougher than others, so make sure you taste it as you go to get it the way you like it.
  3. Serve taquitos on a large tray with the dipping sauce.
Recipe Notes

** Make sure you use unsweetened plain soymilk. Any flavoring or sugars will severely effect the taste of the sauce!

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