Rich spice infused simple syrup combined with Stirrings Blood Orange Martini mixer, orange liqueur, and apple brandy makes for a sweet, powerful holiday libation.
Spread crushed gingerbread on a plate. Brush the rim of the cocktail glasses with the simple syrup, then roll in the cookie crumbs.
Fill a cocktail shaker 1/3 with ice. Add all the cocktail ingredients (except for the cookies!), shake well, and pour carefully into prepared glasses.
Adorn with a cinnamon stick if desired.
Simple Syrup:
Combine all simple syrup ingredients in a saucepan and bring to a boil. Turn down the heat and simmer for 10 minutes. Remove from heat and remove cinnamon stick, leaving remainder of spices. Let cool completely, then strain the syrup. Can be used immediately or stored in a covered container in the refrigerator for several weeks.