Caramelized Pineapple Banana Drop Cookies
Packed with tropical flavors, this simple drop cookie is sweetened naturally without refined sugars. Sugar-free, vegan, oil-free.
Servings Prep Time
25 25
Cook Time
12
Servings Prep Time
25 25
Cook Time
12
Ingredients
Instructions
  1. In a saucepan, combine the crushed pineapple, mashed bananas, maple syrup and aquafaba. Bring to a simmer and let cook down until it equals 2 cups. Most of the liquid will evaporate and it will become a deep caramel brown. This takes about 20 minutes. Let cool completely.
  2. Measure the pineapple mixture, you want 2 cups of this caramelized goodness. If it’s more than 2 cups, cook it down longer. If it is less than 2 cups, add a little bit of water to make it equal to that.
  3. Preheat oven to 350F. Lightly grease 2 cookie sheets or line with parchment paper or a silpat to keep it completely oil-free.
  4. In a large bowl, combine the pineapple mixture and the non-dairy milk.
  5. Add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Mix gently until well combined.
  6. Drop tablespoons of cookie dough 1″ apart on prepared baking sheets and bake for 10-12 minutes.
  7. Let cool a few minutes on cookie sheets, then remove to wire racks to cool completely. Enjoy!
Recipe Notes

Aquafaba is the liquid from a can of beans, like chickpeas or cannelloni beans. That liquid that you usually drain down the sink, keep it! It makes an excellent egg replacement :-D. www.aquafaba.com

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