Preheat oven to 350F. Spray a loaf pan lightly with oil or grease with vegan butter.
In a large bowl, melt the vegan butter and peanut butter together in the microwave and mix until well combined.
Add the mashed bananas, sugar, brown sugar, non-dairy milk and vanilla and mix well.
In a separate bowl, mix the flour, flax seed, baking soda and salt, then add it to the banana mixture, stirring until just combined.
Fold in the chocolate chips.
Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
Let cool 10 minutes before turning out of pan. Slice and enjoy!
Recipe Notes
When I made this most recently, I was having a rough baking day, craving this banana bread but then discovering I didn’t quite have the right ingredients -argh! So, I substituted the vegan butter with melted coconut oil and the natural peanut butter with crunchy skippy (or jiffy, I can’t remember) peanut butter and it came out awesome.
You can also make mini-loaves with this recipe, just cut down the baking time to 20-25 minutes, or until toothpick inserted in center comes out clean.