In a large bowl, combine the coconut milk and cocoa powder. Heat in the microwave until scalding (very hot to touch but not boiling yet). In my microwave this took 4 1/2 minutes. Heat in 1 minute increments and check each time. You can also do this in a small saucepan over low heat if you don’t have a microwave.
Remove milk from heat source, stir in the remainder of the ingredients and whisk until completely smooth.
Pour into ramekins or glasses (how many you need will depend on what size they are… I made 4 in 8oz glasses, but smaller ones would be really nice too.)
Chill in the refrigerator for a minimum of 6 hours.