Peach Rhubarb Cobbler
Fresh peaches and rhubarb topped with a simple cardamom almond biscuit.
Servings Prep Time
8servings 10 minutes
Cook Time
40minutes
Servings Prep Time
8servings 10 minutes
Cook Time
40minutes
Ingredients
Fruit Filling
Biscuit Topping
Instructions
  1. Preheat oven to 350F. Grease an 8×8 baking pan and set aside.
  2. Wash and cut the peaches and rhubarb. Put fruit in prepared pan.
  3. Add maple syrup and flour to fruit and toss until well combined.
  4. In a medium bowl, combine the flour, sugar, baking powder, salt, and cardamom.
  5. Make a well in the center of the dry ingredients and add the milk, aquafaba, oil, almond oil and vanilla. Mix all the ingredients together and well combined. The batter will be wet.
  6. Scoop dollops of the dough on top of the fruit.
  7. Bake for 35-40 minutes, until fruit is bubbling around edges of the dough.
  8. Let cool a bit before serving. Serve with ice cream or whipped cream.
Recipe Notes

*Aquafaba is the liquid(brine) in a can of beans, like chickpeas or cannelloni beans. You can use aquafaba from homemade beans or from a can.

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