Rhubarb Blackberry Popsicles
Lightly sweet fruity popsicles featuring rhubarb and blackberries
Servings Prep Time
10popsicles 10minutes
Cook Time Passive Time
10minutes 6hours
Servings Prep Time
10popsicles 10minutes
Cook Time Passive Time
10minutes 6hours
Ingredients
Instructions
  1. Wash the fruit. Cut the rhubarb up into chunks. It will break apart as it cooks so no need to be uniform.
  2. In a medium saucepan, combine all the ingredients. Bring to a simmer and let cook until the rhubarb falls apart.
  3. Remove from heat and using a potato masher or fork, smash the fruit together until it’s well combined.
  4. Let fruit mix cool completely. I usually put it in the fridge, however, you can also let it sit at room temperature, it will just take longer to cool.
  5. Pour into popsicle molds and freeze.

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