Strawberry Pistachio Sesame Swirled Chocolate Bark
Dark chocolate swirled with Simply Sesame Pistachio Spread, sprinkled with chopped pistachios and freeze dried strawberries and a bit of sea salt.
Servings Prep Time
12 10
Cook Time Passive Time
0 3hours
Servings Prep Time
12 10
Cook Time Passive Time
0 3hours
Ingredients
Instructions
  1. Get all your ingredients together so it is all ready to go once you melt the chocolate.
  2. Prepare a baking sheet by lining it with parchment paper (you can also use foil or a silpat).
  3. Combine the Simply Sesame Pistachio Morsel spread with the coconut oil and melt in the microwave in 15 second increments until the oil is completely melted. Mix together thoroughly.
  4. Melt the chocolate in the microwave in 15-30 second increments, stirring after each time, until it is smooth and melted. Do not microwave for longer periods as chocolate can burn if not attended to. This can also be done over a bain marie.
  5. Pour the melted chocolate onto your prepared baking sheet and spread gently with a spatula until it is even across the pan. You can decide how thick or thin you want the bark to be.
  6. Drip ribbons of the Simply Sesame Pistachio Spread across the chocolate. I used a teaspoon and let it drop off the spoon.
  7. Using a toothpick, chopstick or skewer of some sort, swirl the Sesame Spread around in the chocolate. I find making small figure eights with a skewer makes a really nice swirly pattern.
  8. Sprinkle the pistachios on top. Then the freeze dried strawberries. Then sprinkle the salt over as evenly as possible.
  9. Set aside to harden, about 3-4 hours (can also be put in the fridge to speed up the process).
  10. When it’s completely hardened again, break into pieces and enjoy!

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