Super Rocky Road
Six ingredients to rocky road heaven. Sweet, crunchy, crispy, nutty, chocolate peanut butter marshmallow bars.
| Servings | Prep Time |
| 24pieces approx | 5minutes |
| Cook Time | Passive Time |
| 0 | 1hour |
|
|
Ingredients
- 1 cup non-dairy chocolate chips
- 1 cup all- natural peanut butter(only ingredients should be peanut butter and possibly salt)
- 2cups cocoa rice crispy cereal
-
3cups
vegan mini marshmallows (an entire 10 oz bag)[Dandies – All Natural Mini Marshmallows Vanilla – 10 oz.
]
- 1/2cup pretzels, broken up into small pieces
- 1/2cup peanuts
]
Instructions
- Line a 9×13 or 11×7 pan with wax or parchment paper. Or with foil. This makes it easy to remove from pan. You can also grease it lightly if you don’t have the other options.
- In a large bowl, combine the chocolate chips and peanut butter. Microwave in 30 second increments, stirring well after each time, until chocolate chips are melted and mixture is smooth. It took 1 1/2 minutes on my microwave.
- Stir in all the other ingredients.
- Spread in the prepared pan. Press top down with parchment or wax paper so everything holds together.
- Chill a minimum of one hour in the refrigerator. (or room temp, but it will take much longer)
- Slice & serve.
Recipe Notes
If you don’t have a microwave you can do the melting of chocolate chips and peanut butter over a double boiler.