Simple Fudgy Chocolate Frosting
A simple and easy chocolate frosting with 5 ingredients. Makes enough for 12 cupcakes or one cake layer.
| Prep Time |
| 10minutes |
|
|
Ingredients
- 2tablespoons non dairy butter or margarine
-
3tablespoons
cocoa powder[Chatfield’s All Natural Cocoa Powder, Unsweetened, 10 Ounce
]
- 3tablespoons non-dairy milk
- 1/2teaspoon vanilla extract
- 1 3/4cup powdered sugar
]
Instructions
- In a medium saucepan over low heat, melt the non-dairy butter.
- Add the cocoa powder, non-dairy milk, and vanilla. Stir well.
- Add 1/2 cup of powdered sugar to butter mix at a time, whisking well after each addition, until all the powdered sugar is incorporated.
- Remove from heat and whisk until completely smooth.
- While it is still warm, it can be poured over your cake.
- Let it cool for about 5 minutes and it can be spread with a spatula or knife over cupcakes. Work fast if you are doing this, as the frosting sets up fast and will get hard to spread. If it gets too thick, heat for a minute or two on low heat until it is desired consistency again.