I am an avid baker, culinary school graduate, embracer of challenges, and writer. Even the best of us find ourselves short on time, or motivation, so this is my foray into making awesome vegan desserts with minimal time expended. Enjoy!
I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.
This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It’s a large database of links to recipes on food blogs. Everyone can join us for free.
TastyQuery.com is an English version of our main website called “Mikser Kulinarny”, founded in Poland. “Mikser Kulinarny” has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.
In case of any questions, don’t hesitate to contact us.
OK, you made me want to go bake something. It is so hot here, though, so I don’t want to turn the oven on. I think I’m going to have to try some of this out, though. All your pics are beautiful– mouthwatering!
OK, Jenny. I have a request… since you are now my favorite chef. Next week is my bday, and I would like to make something resembling strawberry shortcake. I was wondering if you had any inspiring ideas up your sleeve?
Oh my goodness, I somehow missed this!! So sorry! It’s probably too late, but strawberry shortcake is pretty easy to make vegan. For any shortcake recipe you can replace the butter with vegan butter or margarine and replace the milk with a dairy free option. Then, I always macerate the strawberries – smash them up with a little bit of sugar and let them sit for a few hours. Really brings out the flavor of the strawberries! And then top with some coconut whipped cream..mmmm. Hope you had a great birthday and sorry I was behind the game a bit.
No worries! I ended up doing something really similar to this. I live in a small town, so I used vanilla flavored coconut ice cream instead of coconut whipped cream, which I didn’t even know existed. It was close enough! It came out pretty good. I had a great birthday.
I know what you mean about being behind! Thanks for replying anyway. I’m going to try the coconut whipped cream next time, if I can find some!
You can make your own coconut whipped cream. Take a can of coconut cream or full fat coconut milk, put it in the fridge for several hours. Do not shake the can. Open and scoop out the solidified part, put in a mixer and whip like you’d do regular cream. I need to post this on the blog!! 🙂
Hey there! I’m lazy in the kitchen and vegan, so you blog name drew me in. I’m gonna check out some of your posts now. Celeste 🙂
Hello!
I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.
This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It’s a large database of links to recipes on food blogs. Everyone can join us for free.
For more please visit:
http://tastyquery.com
TastyQuery.com is an English version of our main website called “Mikser Kulinarny”, founded in Poland. “Mikser Kulinarny” has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.
In case of any questions, don’t hesitate to contact us.
best regards
Ania, TastyQuery.com
OK, you made me want to go bake something. It is so hot here, though, so I don’t want to turn the oven on. I think I’m going to have to try some of this out, though. All your pics are beautiful– mouthwatering!
Thank you! It’s hot as heck here too, but somehow I just can’t stop baking haha!
Well, ya know, if you have too many muffins or something, you could send them my way!
OK, Jenny. I have a request… since you are now my favorite chef. Next week is my bday, and I would like to make something resembling strawberry shortcake. I was wondering if you had any inspiring ideas up your sleeve?
Oh my goodness, I somehow missed this!! So sorry! It’s probably too late, but strawberry shortcake is pretty easy to make vegan. For any shortcake recipe you can replace the butter with vegan butter or margarine and replace the milk with a dairy free option. Then, I always macerate the strawberries – smash them up with a little bit of sugar and let them sit for a few hours. Really brings out the flavor of the strawberries! And then top with some coconut whipped cream..mmmm. Hope you had a great birthday and sorry I was behind the game a bit.
No worries! I ended up doing something really similar to this. I live in a small town, so I used vanilla flavored coconut ice cream instead of coconut whipped cream, which I didn’t even know existed. It was close enough! It came out pretty good. I had a great birthday.
I know what you mean about being behind! Thanks for replying anyway. I’m going to try the coconut whipped cream next time, if I can find some!
You can make your own coconut whipped cream. Take a can of coconut cream or full fat coconut milk, put it in the fridge for several hours. Do not shake the can. Open and scoop out the solidified part, put in a mixer and whip like you’d do regular cream. I need to post this on the blog!! 🙂
Ooh. Now I need to find something to put whipped cream on. :p
YUM! I love the flavors here. Ginger is my favorite!
Mine too :). Candied ginger straight from the bag mmmm
thank you so much for stopping by my blog and following me 🙂
i’m following you back – you have some tasty looking recipes! 🙂
xo, jade
ohjade.wordpress.com