Sweet Pizza! SO easy to make. A great baking project with the kiddos. They can each make their own –> does life get any better than your own mini dessert pizza?? Hey, it’s the little things that make life great, right?!
And oh my oh my, it is delicious. Liberal spoonfuls of Chocolate Hazelnut spread on top of a pizza crust and covered with sliced bananas. And then, a coconut almond streusel baked on top. So much gooey sweet awesomeness in every slice!
For this recipe I used pre-made mini pizza crusts and Nutiva chocolate hazelnut spread (it is amazing! silly Nutella brand has milk in it). There are other vegan chocolate hazelnut spreads you could use or make your own.
This recipe is for one mini pizza. Multiply by however many pizzas you’d like to make.
Step by Step
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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- 1 mini (6-8") pizza crust
- 1 ripe banana
- 3 tablespoons chocolate hazelnut spread
- 2 tablespoons all purpose flour
- 2 tablespoons light brown sugar
- 2 tablespoons melted coconut oil
- 1/4 cup unsweetened coconut
- 3 tablespoons sliced almonds
Ingredients
Streusel
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- Preheat oven to 375F.
- Spread chocolate hazelnut spread on pizza crust. Slice banana on top.
- Combine flour and brown sugar. Mix in melted coconut oil. Stir in coconut and sliced almonds.
- Heap topping onto bananas.
- Place pizza on a baking sheet and bake for 20 minutes or until topping is golden brown.
- Let cool 5-10 minutes before slicing. Enjoy!