Chocolate Peanut Butter Fudgesicles

5 ingredients tossed in a blender, pureed, poured into popsicle molds and that’s it. The hardest part is waiting for them to freeze! Summer just got a whole lot better with this fudgesicle recipe!

A perfect summer indulgence, these popsicles are rich, fudgy, and delicious. Besides tasting awesome, the best thing about them in my eyes is that they won’t put you in a sugar coma. Those store bought fudgesicles are 90% sugar, I swear, with a dash of cocoa flavor. I used to love them as a kid. Not anymore, though.

Now, I crave big, strong, flavors with just enough sweetness to tie it all together. There isn’t any refined sugar in these. I kept with the New England-er in me and sweetened them with a bit of maple syrup. I encourage you to make these and do a taste test of your own. Have a store-bought fudgesicle side by side with this one and taste the difference.

Step By Step

all 5 ingredients

put in blender

blend

pour

freeze

Print Recipe

Chocolate Peanut Butter Fudgesicles

5 ingredients to the perfect summer treat. Dairy-free. Refined sugar-free.

Prep Time

5 minutes

Passive Time

6 hours

Servings

popsicles

Ingredients

• 1 13.5 oz can FULL FAT coconut milk
• 1 ripe banana
• 6 tablespoons cocoa powder
• 1/4 cup maple syrup
• 1 cup all- natural peanut butter

Prep Time 5 minutes Passive Time 6 hours Servings popsicles Ingredients 1 13.5 oz can FULL FAT coconut milk 1 ripe banana 6 tablespoons cocoa powder 1/4 cup maple syrup 1 cup all- natural peanut butter

Instructions

1. Put all ingredients in a blender or food processor. Blend until smooth.
2. Pour into popsicle molds.
3. Freeze.

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